Weekly Specials Tues - Sat

Creamy chowder made with tender crab, sweet corn, and green bell peppers,
finished with a dash of hot sauce for an added kick of flavor. Served with oyster crackers

Salty and warm pretzel bun slider rolls with a hot honey veggie cream cheese spread, roasted turkey, bacon and avocado.

Thai rice topped with slices of seared tuna, spicy seaweed salad, sesame seeds and scallions drizzled in a yummy Asian sauce

A buttery garlic Alfredo base, topped with mozzarella, oregano and seasoned minced clams baked on a thin flatbread crust.

Mini pierogies sauteed in butter, topped with sour cream and chopped green onion.

Sliced roast beef, provolone, and caramelized onions on toasted slider rolls, served with au jus.

Chilled long noodles, tossed with oil and vinegar Italian dressing, roasted red peppers, banana peppers, black olives, chopped salami, chopped pepperoni and topped with shredded Parmesan.

Paired with fresh strawberries and topped with whipped cream, chopped nuts and drizzled In a caramel sauce.